SRIRACHA, REINVENTED.
My new SRIRACHAJANG brings together the classic garlic-chili sting of Thai Sriracha with the deeply fermented sweet and salty spice of my Original Gochujang Korean Chili Sauce. This combo makes both sauces better, and I can’t stop eating it!
FREE SHIPPING when you buy 4 or more bottles!
SUNG’S KOREAN CHILI SAUCE SRIRACHAJANG
Ever wonder what would happen if Sriracha and Gochujang had a saucy love child?
Me too! That’s why I created my own spicy Sriracha from Ontario-grown habanero chilis and fresh garlic then remixed it with my Original Gochujang Korean Chili Sauce base. The resulting sauce is the best I’ve ever made, and I’m confident that it will be the most delicious and well-rounded sriracha you’ve ever tasted. Highly addictive!
SUNG’S KOREAN CHILI SAUCE ORIGINAL GOCHUJANG
Spicy Gochujang meets premium soy, toasted sesame oil, sweet brown sugar and a bright punch of vinegar. No prep.
I’m super lazy. And when there wasn’t an easy way to add the taste of Gochujang to my food I set out to make a condiment that would make my life easier. Initially created as a “Korean ketchup” my Original Gochujang Korean Chili Sauce has become my go-to shortcut for adding that spicy, funky, irresistible Korean flavour to just about anything. It’s the umami bomb you’ll reach for when hot sauce isn’t enough.
Featured Products
Enjoy FREE SHIPPING on all 4-pack and 6-pack bundles! $12 Shipping Applies to 2-Pack Bundles.
SUNG’S KOREAN CHILI SAUCE - ORIGINAL GOCHUJANG is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I mix vegan Gochujang with umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and brown sugar to create a perfectly balanced, bold, and versatile sauce. It’s the umami bomb you’ll reach for when hot sauce isn’t enough. Medium spice level.
Ingredients: Gochujang, Brown sugar, Soy sauce, Tomato paste, Apple cider vinegar, Water, Sesame oil. Contains: Soy, Wheat, Sesame.
SUNG’S KOREAN CHILI SAUCE - SRIRACHAJANG takes that Original Gochujang base and blends it with my own sriracha recipe made with spicy habanero chils grown in Ontario and loads of garlic that you can actually see. I’m confident that this is the absolute best and most well-rounded sriracha you’ve ever tasted. Highly addictive! Medium-high spice level.
Ingredients: Red bell peppers, Gochujang, Brown sugar, White vinegar, Soy sauce, Tomato paste, Habanero peppers, Apple cider vinegar, Water, Garlic, Sesame oil, Salt. Contains: Soy, Wheat, Sesame.
Both sauces are proudly made in Canada from 100% vegan & vegetarian friendly ingredients.
Allergen Note: Both products contain wheat, soy, and sesame and are not gluten-free. Wheat is an important ingredient in traditional soy sauce and Gochujang.
SUNG’S KOREAN CHILI SAUCE - ORIGINAL GOCHUJANG is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I mix vegan Gochujang with umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and brown sugar to create a perfectly balanced, bold, and versatile sauce. It’s the umami bomb you’ll reach for when hot sauce isn’t enough. Medium spice level.
Ingredients: Gochujang, Brown sugar, Soy sauce, Tomato paste, Apple cider vinegar, Water, Sesame oil. Contains: Soy, Wheat, Sesame.
SUNG’S KOREAN CHILI SAUCE - SRIRACHAJANG takes that Original Gochujang base and blends it with my own sriracha recipe made with spicy habanero chils grown in Ontario and loads of garlic that you can actually see. I’m confident that this is the absolute best and most well-rounded sriracha you’ve ever tasted. Highly addictive! Medium-high spice level.
Ingredients: Red bell peppers, Gochujang, Brown sugar, White vinegar, Soy sauce, Tomato paste, Habanero peppers, Apple cider vinegar, Water, Garlic, Sesame oil, Salt. Contains: Soy, Wheat, Sesame.
Both sauces are proudly made in Canada from 100% vegan & vegetarian friendly ingredients.
Allergen Note: Both products contain wheat, soy, and sesame and are not gluten-free. Wheat is an important ingredient in traditional soy sauce and Gochujang.
SUNG’S KOREAN CHILI SAUCE - ORIGINAL GOCHUJANG is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I mix vegan Gochujang with umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and brown sugar to create a perfectly balanced, bold, and versatile sauce. It’s the umami bomb you’ll reach for when hot sauce isn’t enough. Medium spice level.
Ingredients: Gochujang, Brown sugar, Soy sauce, Tomato paste, Apple cider vinegar, Water, Sesame oil. Contains: Soy, Wheat, Sesame.
SUNG’S KOREAN CHILI SAUCE - SRIRACHAJANG takes that Original Gochujang base and blends it with my own sriracha recipe made with spicy habanero chils grown in Ontario and loads of garlic that you can actually see. I’m confident that this is the absolute best and most well-rounded sriracha you’ve ever tasted. Highly addictive! Medium-high spice level.
Ingredients: Red bell peppers, Gochujang, Brown sugar, White vinegar, Soy sauce, Tomato paste, Habanero peppers, Apple cider vinegar, Water, Garlic, Sesame oil, Salt. Contains: Soy, Wheat, Sesame.
Both sauces are proudly made in Canada from 100% vegan & vegetarian friendly ingredients.
Allergen Note: Both products contain wheat, soy, and sesame and are not gluten-free. Wheat is an important ingredient in traditional soy sauce and Gochujang.
HI, I’M SUNG
After 20 years in the corporate world and one very memorable experience on MasterChef Canada later, I’m here to share my unique take on Korean flavours with you!
Bad Korean is the company I started to showcase Asian flavours created by people like me, immigrant kids who grew up caught between cultures. I love the flavours of Korea and I want to introduce you to them, my way.
Sung’s Korean Chili Sauce is the first of many products I plan to make that break the rules of Korean cooking, in a good way.
some great ways to use sung’s korean chili sauce
spice up your breakfast
make fast korean fried chicken
turn your instant noodles fancy
glaze over bbq meats
dip your dumplings
upgrade your taco game
HOT TAKE:
GOCHUJANG IS AWESOME,
BUT A PAIN TO USE.
Everybody loves gochujang - myself included. But you know what I don’t love? Wrestling with it every time I want to spice something up.
As a ketchup and BBQ sauce fan, I wanted a gochujang condiment I could easily pour on anything, at the ready in my fridge.
By mixing gochujang with soy sauce, sesame oil, apple cider vinegar, brown sugar, and tomato paste, I created an easy to use gochujang chili sauce that’s also the biggest umami bomb I’ve ever tasted.
faq
-
Where do you ship?
I ship anywhere across Canada.Will you offer international shipping in the future?
I would love to explore international sales in the future. When that happens I will announce it through my newsletter and on Instagram (@sungthebadkorean).How long will my order take to ship?
Orders ship within 1 to 3 business days. Once it's with the carrier, delivery times vary depending on where you live in Canada. Most orders should arrive in 3-5 business days.How do I track my order?
When your order ships, you will receive an email with a tracking link from the carrier. You can follow that link at any time to see your delivery status.How much does shipping cost?
I charge a flat rate of $12 for the 2 pack to any destination in Canada. All 4 packs and 6 packs ship for free across Canada.Can I change or cancel my order?
Orders can only be canceled if they have not yet been fulfilled or shipped. If you need to change or cancel your order, please contact me as soon as you can using the Get Support form. I pack and ship everything myself, so if we can catch it early, I can make changes before your order is processed. -
What payment methods do you accept?
I accept all major payment methods at checkout, including credit cards (Visa, MasterCard, Amex) and Digital Wallets (Apple Pay, Google Pay). Your security is important to me, so all transactions are processed through Squarespace’s secure payment partners.Do you charge tax on orders?
Because basic groceries such as sauces fall under the "zero-rated" category for GST/HST in Canada, you will not be charged GST or HST on those items.However, please note that I am required to charge the applicable GST/HST on shipping and handling fees. To make life easier, I have already included that tax into my flat rate shipping fee.
-
What’s your return or refund policy?
Due to the perishable nature of our products, I can’t accept returns or exchanges on food items, however if there is a quality issue, or if something isn’t right with your order, please contact me within 7 days of delivery and I’d be happy to work with you to find a solution, which may include a replacement or refund.I plan to offer a simple return or exchange process for all non-food merchandise, such as branded clothing, aprons, etc. provided the item is unused and in its original condition. The full policy, including the return window and process, will be published here before that merchandise becomes available.
My order arrived damaged. What should I do?
I’m sorry about that! Please take a photo of the damaged items, the box they arrived in, and email them along with your order number to sung@badkorean.ca. Please try and do this within 48 hours of delivery. The photos not only confirm the damage, but also help me improve my packing and process. Once I’ve reviewed your email, I’ll get in touch and promptly arrange for a replacement or full refund, based on your preference.My package never arrived or is marked delivered but I don’t have it.
I understand how frustrating this can be! If your package is missing, and you have already checked with neighbors, looked behind the bushes (honestly, some delivery folks are pretty creative), and have waited 3 business days after your package was marked as delivered by the carrier (sometimes they mark a package as delivered 1-2 days before the actual drop off - yes, I know, deep breath) please fill out the Get Support form and I’ll look into it right away. We can open an investigation with the shipping carrier on your behalf, which typically takes 7-10 business days. I will communicate next steps for a replacement or refund once that investigation is complete. -
Do I need to refrigerate the sauce after opening?
Yes. Once opened, the sauce should be kept in the fridge. It’s made using a process that creates a highly shelf-stable product, but refrigeration helps keep the flavour and quality at their best after opening.How long does the sauce last once opened?
When stored in the fridge, the sauce keeps well for a long time. For best quality, I recommend enjoying it within a few months of opening. As with any food, give it a quick look and smell before use and trust your instincts.My sauce is separating into two layers. Is that normal?
Yes, that’s completely normal. The sauce contains real sesame oil, so it can separate a bit if it sits unused for a while. Nothing is wrong with it. Just give the bottle a good shake with the cap on and it will come right back together. -
Do you offer wholesale options?
Yes, I welcome wholesale inquiries! Please fill out the contact form on our Wholesale page to start the conversation!How do I contact you for business inquiries?
For anything business-related, including customer orders, collaboration ideas, media requests, or custom inquiries, please use the contact form on our Wholesale page. This helps me keep all professional correspondence organized so I can respond with the correct information as quickly as possible.
GET support
Business inquiry?
Use our Wholesale Form.
This form is for customer support and product feedback. Thank you!