SUNG’S KOREAN CHILI SAUCE - ORIGINAL GOCHUJANG is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I mix vegan Gochujang with umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and brown sugar to create a perfectly balanced, bold, and versatile sauce. It’s the umami bomb you’ll reach for when hot sauce isn’t enough. Medium spice level.
Ingredients: Gochujang, Brown sugar, Soy sauce, Tomato paste, Apple cider vinegar, Water, Sesame oil. Contains: Soy, Wheat, Sesame.
SUNG’S KOREAN CHILI SAUCE - SRIRACHAJANG takes that Original Gochujang base and blends it with my own sriracha recipe made with spicy habanero chils grown in Ontario and loads of garlic that you can actually see. I’m confident that this is the absolute best and most well-rounded sriracha you’ve ever tasted. Highly addictive! Medium-high spice level.
Ingredients: Red bell peppers, Gochujang, Brown sugar, White vinegar, Soy sauce, Tomato paste, Habanero peppers, Apple cider vinegar, Water, Garlic, Sesame oil, Salt. Contains: Soy, Wheat, Sesame.
Both sauces are proudly made in Canada from 100% vegan & vegetarian friendly ingredients.
Allergen Note: Both products contain wheat, soy, and sesame and are not gluten-free. Wheat is an important ingredient in traditional soy sauce and Gochujang.
SUNG’S KOREAN CHILI SAUCE - ORIGINAL GOCHUJANG is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I mix vegan Gochujang with umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and brown sugar to create a perfectly balanced, bold, and versatile sauce. It’s the umami bomb you’ll reach for when hot sauce isn’t enough. Medium spice level.
Ingredients: Gochujang, Brown sugar, Soy sauce, Tomato paste, Apple cider vinegar, Water, Sesame oil. Contains: Soy, Wheat, Sesame.
SUNG’S KOREAN CHILI SAUCE - SRIRACHAJANG takes that Original Gochujang base and blends it with my own sriracha recipe made with spicy habanero chils grown in Ontario and loads of garlic that you can actually see. I’m confident that this is the absolute best and most well-rounded sriracha you’ve ever tasted. Highly addictive! Medium-high spice level.
Ingredients: Red bell peppers, Gochujang, Brown sugar, White vinegar, Soy sauce, Tomato paste, Habanero peppers, Apple cider vinegar, Water, Garlic, Sesame oil, Salt. Contains: Soy, Wheat, Sesame.
Both sauces are proudly made in Canada from 100% vegan & vegetarian friendly ingredients.
Allergen Note: Both products contain wheat, soy, and sesame and are not gluten-free. Wheat is an important ingredient in traditional soy sauce and Gochujang.
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