Sung’s Korean Chili Sauce is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I blend fermented Korean red chili paste (Gochujang), umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and golden yellow sugar to create a perfectly balanced, bold, and versatile sauce. It’s the flavour bomb you’ll reach for when hot sauce isn’t enough.
Country of Origin: Proudly made in Canada
Flavour Profile: Medium spice level - delivers a noticeable, satisfying kick that won’t overwhelm your palate, It’s designed to taste bold, not burn your face off.
Dietary: 100% Vegan & Vegetarian Friendly! We use certified vegan Gochujang.
Allergen Note: Contains Wheat. This sauce is NOT gluten-free due to the wheat found in both the traditional soy sauce and Gochujang base.
Ways to Sauce Up Your Next Meal, Korean Style:
Transform fried chicken wings into instant Korean Fried Chicken
Brush onto pork, chicken, beef, or fish as a BBQ baste
Dip your dumplings, perogies, spring rolls or potatoes
Add into a quick stir-fry (Tip: use a water and corn starch slurry to create a thick, glistening sauce that coats perfectly!)
Pour into instant noodle broth or stews to add spice and depth
Drizzle onto a burger, a burrito, or your favourite mac and cheese to bring it to life
Sung’s Korean Chili Sauce is a shortcut to adding that spicy, funky, irresistible Korean flavour to just about anything. I blend fermented Korean red chili paste (Gochujang), umami-rich soy sauce, thick tomato paste, sharp apple cider vinegar, toasted sesame oil, and golden yellow sugar to create a perfectly balanced, bold, and versatile sauce. It’s the flavour bomb you’ll reach for when hot sauce isn’t enough.
Country of Origin: Proudly made in Canada
Flavour Profile: Medium spice level - delivers a noticeable, satisfying kick that won’t overwhelm your palate, It’s designed to taste bold, not burn your face off.
Dietary: 100% Vegan & Vegetarian Friendly! We use certified vegan Gochujang.
Allergen Note: Contains Wheat. This sauce is NOT gluten-free due to the wheat found in both the traditional soy sauce and Gochujang base.
Ways to Sauce Up Your Next Meal, Korean Style:
Transform fried chicken wings into instant Korean Fried Chicken
Brush onto pork, chicken, beef, or fish as a BBQ baste
Dip your dumplings, perogies, spring rolls or potatoes
Add into a quick stir-fry (Tip: use a water and corn starch slurry to create a thick, glistening sauce that coats perfectly!)
Pour into instant noodle broth or stews to add spice and depth
Drizzle onto a burger, a burrito, or your favourite mac and cheese to bring it to life
